American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

But others can be a little bit more contentious. Pecan pie, or pumpkin, for instance? After eating a big, rich meal full of ...

Martha Stewart is flipping the script on her reputation this holiday season.

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

Related story Martha Stewart's Stunning Cranberry Lemon Pie Will Steal the Spotlight This Thanksgiving Served with a warm pumpkin spiced latte or glass of mulled cider, this apple cider bundt cake ...