By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

While I love my smoothies, eggs and yogurt, when chilly weather hits, I start looking for a breakfast option that’s warm and ...

Bake until golden brown, 7 to 8 minutes ... egg and the ¼ cup remaining maple syrup; set aside. In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a ... thin the simple powdered-sugar glaze. Don’t bake immediately ...