When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup, mustard, Coca Cola, beer, even canned fruit cocktail. Though the latter might seem like an odd ...

In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly until all the sugar is dissolved in the glaze. Then ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

With a 2kg chunk of ham, this is an ideal thing to serve in an Xmas party. This recipe serves up to 10, and with minimal effort too. Fusing the flavors of cinnamon, star anise and baked over a maple ...