Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

You can find the full steps in the recipe card. In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly ...

When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup, mustard ... so the flavors of all of these are left behind in the syrup. And seriously, can you name ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

As you may know, traditional fried donuts, though delicious, can be a total mess to make at home ... in powdered sugar, maple syrup, and vanilla extract until the glaze is smooth and well combined.

We think this syrup is best used in desserts, cocktails, or savory cooking. 34 Sweet and Savory Maple Syrup Recipes ...

Yield: This recipe makes approximately 12 donuts, depending on the size of your donut pan. Ingredients: 2 cups all-purpose flour 1/2 cup brown sugar, packed 1/4 cup pure maple syrup 2 large eggs ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

Bourbon, coffee liqueur, cold brew, walnut bitters, and maple syrup come together to make one highly caffeinated fall cocktail. Serve it over a single crystal-clear ice ball, garnished with coffee ...