In a small saucepan, you will add the maple syrup, brown sugar, mustard, apple cider vinegar, and spices. Heat over medium-low heat. Stir constantly until all the sugar is dissolved in the glaze. Then ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

When it comes to glazing a ham, there are plenty of options to choose from like honey, maple syrup ... The additional fruit flavors only take the glaze to a whole new level. Of course, using fruit ...

This recipe for maple-Dijon chicken easily checks every single one of those boxes. Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

With a 2kg chunk of ham, this is an ideal thing to serve in an Xmas party. This recipe serves up to 10, and with minimal effort too. Fusing the flavors of cinnamon, star anise and baked over a maple ...