Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

bone-in spiral-cut ham, about 10 pounds, honey, firmly packed brown sugar, ground ginger, ground mustard, ground cinnamon, Worcestershire sauce ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

And finally, the flavors must be absolutely delicious. This recipe for maple-Dijon chicken easily checks every single one of those boxes. Sweet maple syrup and tangy Dijon mustard are a classic ...

When used in marinades, maple syrup balances the savory and acidic components, resulting in perfectly glazed proteins. In baked goods, it provides moisture and sweetness, ensuring treats such as ...

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