Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is done. This recipe is good ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ham recipe for ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

But fear not! We’ll help you avoid that sticky situation by providing you with an easy recipe for the most delicious homemade maple glazed donuts that rival their fried cousins only without the ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

Well, look no further; these pillowy, homemade, maple glazed donuts are about to become your new autumn indulgence! As you may know, traditional fried donuts, though delicious, can be a total mess to ...