A raviolo (the singular of ravioli) is a type of dumpling with a filling sealed between two thin layers of pasta dough. At both restaurants, I made my dough in a commercial stand mixer. My typical ...
Pat dry. 9. To make ravioli filling, place potato in a large saucepan of cold salted water. Bring to a boil. Boil until tender. Drain and allow steam to evaporate. Mash until smooth. Season generously ...
The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...
, the TV series, Jamie and Gennaro make the ravioli by placing balls of filling about 5 cm apart along one side of a length of rolled pasta dough, then flipping the other side over the top. The ...