If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

But they're also likened to ravioli without the pasta around the outside ... It's also quite common to add fresh or frozen ...

A writer tries to re-create a traditional Italian walnut-based liqueur made by her great-grandfather and makes connections to ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Gaufres and Goods in St. Augustine, Florida, serves up a kielbasa that’ll make your taste buds do a happy polka! A pink ...

The most important thing in homemade dumplings is good dough. It should be loose and not stick to your hands. And after boiling, the products should not stick together. To do this, use the following ...

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This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...