That being said, there's one ingredient in particular you need on hand that will make or break — literally break, if you don't have it — your gluten-free pasta dough. That crucial addition?
With so many options like maida pasta, gluten-free pasta, and a range of sauces, topped with your choice of veggies, pasta can be a great choice to make for a get-together If you want to make themed ...
“The dough should feel smooth yet firm, and hydration is critical—knead until it has a slightly elastic bounce,” Guo tells VegNews. One of the most important aspects of making egg-free pasta is the ...