You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

Preheat the oven to 200C/400F/Gas 6. To make the fish cakes, cook the potatoes in a large saucepan of boiling water until tender. Drain and set aside to dry for a couple of minutes. Mash with a ...

Making burgers out of canned fish is one of the tastiest ways ... just like you typically would in a beef or turkey burger recipe. "To prevent patties from falling apart, make sure to add a ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

To make the salad, mix together the carrot ... Spray a little oil into the pan and add four of the fish cakes, spacing them apart and flattening each one slightly. Cook for 2–3 minutes on ...

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Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Thai fish cakes are different from the tender ... fresh fish is left from the day before and chop and pulverise it to make the paste. You can make it yourself, but it is much more economical ...

Most of the time, your experiment will taste just as good as the original recipe. 7. Make fish cakes If you have canned fish on hand, add them to mashed potatoes with dhania, spices and an egg ...