Ingredients: 1.5 oz blanco tequila, 0.5 oz mezcal, 0.75 oz salted cranberry syrup, 0.75 oz lemon Method: First, make the salted cranberry syrup: Add 4 packs of cranberries to a half gallon cranberry ...
(FYI: The cooking time varies by oven, so it’s best to monitor your flatbread until the top begins to brown.) After I grabbed the baked cottage cheese from my oven, I took my own route and topped ...