"Although they craved the more affordable whiskey, they didn't really want to deal with its awful taste and smell. And so, someone politely asked the bartender to make the whiskey more palatable." ...
Andrew Morrison and Alistair McDonald make whisky at the Clydeside Distillery in Glasgow Some were sceptical, saying it didn't smell like whisky and "It'll never beat a nice malt". Others were ...
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.