It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Below, we've picked low-sugar recipes with no more than 15g or less per 100g and 0g for no sugar. Don't worry, you won't feel ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Fruit typically gets tossed with sugar before ... you think of types of pie, you probably start listing sweet pies first. They are definitely more popular than savory. Recipes for sweet pies ...

Choose low fat or fat free dairy, eliminate or reduce sugar and salt in recipes and choose healthier fats when creating ...

According to an article in the German magazine Freundin, fruit yogurt elevates muffins to a whole new level of flavor and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

You can also mix them up, and swap the strawberry for any freeze-dried fruit. If you’re a fan of Indian ... without skimping on either protein or texture. While some recipes can be rich and luxurious, ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Pie is more complex, and consequently, more impressive. One must master a crust that is both buttery and flaky yet pliable enough to manipulate into a detailed lattice. Next, there is the ...