That’s because these curds contain casein, a protein that occurs naturally in milk, but which coagulates into clumps when acid is introduced.“Casein protein is a complete protein, meaning it provides ...
Unlike other cheeses, it's relatively low in fat, too - hence it's been a popular '"diet" food since the 1970s. However, it's nutritional ... cheddar or parmesan." In particular, cottage cheese ...
“My top pick for healthy cheese is low-fat 2% cottage ... has less sodium than cheddar, and the part-skim version provides protein and calcium with fewer calories and fat compared to full ...