It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

low in saturated fat, high in fiber, rich in nutrients, and it’s also gluten-free! When using soy flour as a substitute for ...

Allulose, a natural sweetener found in fruits like figs and kiwis, is gaining popularity as a healthy sugar substitute. With its low calorie count and minimal impact on blood sugar levels ...

However, there's no need for that anymore. These healthy roti alternatives can be a game-changer: Besan, or gram flour, is incredibly versatile. It's low in calories, & rich in protein & fibre, making ...