The average dairy calf to beef farm made a net margin of just over €65/ac or €162/Ha in 2023, according to data in a new Teagasc National Farm Survey Dairy Beef Factsheet. In 2022, the average net ...

I want my family, not to mention my customers, to be eating high-quality beef. And I can absolutely taste the difference, and ...

82-year-old Bob Boyce has been in the meat business for nearly 40 years. He and his wife operate Lil' Ponderosa Beef, a 180-acre property that raises purebred Angus stock on an all-natural diet.

More than 40 per cent of Gary Kadwell's property is dedicated to revegetation after he planted tens of thousands of trees ...

A handful of Hampshire County farmers actively market their own beef, pork, and lamb directly to consumers. Several of these farmers operate on-farm stores; others offer products through local ...

Despite challenges, local chefs are finding the story of the food — its journey from field to fork — has unmatched power.

For ten years, the business has been leasing multiple properties in Humboldt County, doing soil regeneration, raising beef and dairy ... partnerships with local farms, educational initiatives ...

In Kingston Seymour in North Somerset, the plans to turn 1,500 acres of prime agricultural land between Weston-super-Mare and ...

James Beard Award-nominated chef Kate Williams reopens Lady with the same Midwest hospitality and a no-waste kitchen, but in ...

‘Farm country is hurting right now’: Time running out for a new farm bill She sells some of her beef directly to neighbors and friends, and she has not increased her prices, even though she ...