Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

This recipe will help you to make the most out of lobster, guiding you through the preparation of this protein-rich seafood and so you can pan fry it to perfection in plenty of butter. Served in a ...

When it comes to indulgent dining, few dishes match the elegance and flavor of garlic butter lobster tails. These Crea ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Most of Jason and Travis Kelce’s hot takes are related to football — and I’ll trust them on that, I know nothing about sports — but in a recent excerpt from their popular podcast “New ...

For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish ...