Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.

When it comes to indulgent dining, few dishes match the elegance and flavor of garlic butter lobster tails. These Crea ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Welcome to The Highroller Lobster Co. in Portland, Maine – a culinary revelation disguised as a casual eatery. Ladies and ...

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In the end, C-Ray Lobster isn’t just a restaurant – it’s a Maine institution, a testament to the simple pleasures of fresh ...

Viral sensation Spudman has created a jacket potato worth more than £50 thanks to lobster, caviar, truffles and gold leaf.

Known for its authentic New England-style lobster rolls, a Maryland-based seafood restaurant is ready to open its third ...