Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Chef Vignola recently dropped by "GMA3" to share some recipes for one of their signature dishes. Directions: In a mixer with a paddle attachment, whip the softened butter on speed four for one minute.

Few dishes exude sophistication and decadence like Lamb Chops served over Lobster Mash with a side of roasted Asparagu ...

Welcome to The Highroller Lobster Co. in Portland, Maine – a culinary revelation disguised as a casual eatery. Ladies and ...

The latest lifestyle and entertainment news and inspiration for how to live your best life - all from Good Morning America.

In the end, C-Ray Lobster isn’t just a restaurant – it’s a Maine institution, a testament to the simple pleasures of fresh ...

Viral sensation Spudman has created a jacket potato worth more than £50 thanks to lobster, caviar, truffles and gold leaf.

Red Lobster is turning to millennial leadership to bring in younger guests, which the chain needs after closing more than 100 ...

Thaw in the refrigerator or a bowl of cold water before serving. Ways to Serve Lobster Cocktail Claws While a traditional way of serving lobster claws is warmed up and surrounded by melted butter and ...

It features a saffron butter infused lobster tail, topped with caviar, truffle shavings and shredded Gruyère cheese, crowned with edible gold leaf. As well as black truffle butter there is a blen ...