When you want to pull out all the stops, try one of these impressive recipes. We'll show you how to make homemade breads, ...

A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

Red Lobster is making big changes to its menu as part of its restructuring after for filing for bankruptcy. Gone is the ...

Now, let’s talk about that lobster roll. It’s not just a sandwich—it’s a work of art ... They’re served with a homemade tartar sauce that’s so good, you’ll want to ask for the recipe. Golden-brown ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Roll the dough to a ... and discard solid ingredients. The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Jelly Roll and his chef are opening up about how the singer dropped 100 pounds while on tour. The Grammy-winning singer, who is currently on his Beautifully Broken Tour, shed the weight over the ...

By Melinda Newman Following his 2023’s breakthrough album, Whitsitt Chapel, Jelly Roll has become a country superstar widely embraced for the former rapper’s confessional, salvation-seeking ...

A new contender just entered the ring for the title of Los Angeles’s best lobster roll. East Coast-based chain Luke’s Lobster ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...