Jack’s contribution of my homemade vodka sauce got some chuckles ... Stir in heavy cream and tomato paste (if using) and cook until the sauce thickens slightly, about 3 minutes.
Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.
Cream and milk, meanwhile, were substituted with partially reconstituted dried skimmed milk or whey protein, with vanilla often replaced with a general flavouring. In the viral video, YouTuber ...
Wars, riots, epidemics, Labour . . . it’s all just pretty damn grim. Ricky Gervais, who co-owns a vodka brand, has seen a series of mickey-taking ads banned from TVCredit: Getty (Still ...
The owner of Melbourne’s famous Lobster Cave restaurant has been slapped with a near $1m bankruptcy claim in a dramatic escalation of his financial woes. The Federal Court action marks a ...