This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

A characteristic creation of his is open ravioli with lobster ... froth with butter, adding salt, lemon pepper and lemon with a hand blender. Finely chop tarragon and add to sauce immediately ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend ...