This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...

Pillows of pasta perfection! These lobster ravioli are like little envelopes of joy, delivering a taste of the sea with every bite. Photo credit: Lindsay C. Picture this: delicate pasta pillows, ...

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I made Ina Garten's shepherd's pie, and the easy recipe fed a whole family ...

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

The latest lifestyle and entertainment news and inspiration for how to live your best life - all from Good Morning America.

The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made ...