or butter-poached lobster, there's something that just feels fancy about the sea bug. And maybe no dish feels more satisfyingly high-class than lobster ravioli, which is why it's become so popular in ...

A characteristic creation of his is open ravioli with lobster ... froth with butter, adding salt, lemon pepper and lemon with a hand blender. Finely chop tarragon and add to sauce immediately ...

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend ...