The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...
If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked ... go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend ...
Pillows of pasta perfection! These lobster ravioli are like little envelopes of joy, delivering a taste of the sea with every bite. Photo credit: Lindsay C. Picture this: delicate pasta pillows, ...
Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.
SALT LAKE CITY, Utah (Good Things Utah) – Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea ...