A characteristic creation of his is open ravioli with lobster ... froth with butter, adding salt, lemon pepper and lemon with a hand blender. Finely chop tarragon and add to sauce immediately ...
Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...
The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ... I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while ...