Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.
Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes. I made Ina Garten's shepherd's pie, and the easy recipe fed a whole family ...
The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made ...