Broth. Low-sodium chicken broth is the liquid used to cook the rice and vermicelli. Toast the fideo noodles. Toast fideo noodles in butter until darker in color and fragrant. Add the rice and ...
Cook multigrain mix with vegetables, onions, and spices for a quick, savory Indian breakfast dish ready in minutes. Make a thin batter using multigrain flour, water, and spices. Cook on a pan to ...
Fry the chicken in half of the spices until browned and cooked through, then remove it from the pan and put aside for now. Add in the onion and cook until soft, then add in the garlic, ginger and ...