Is there a dessert more suited to Australian Christmas than a trifle? While our northern hemisphere counterparts indulge on brandy-soaked Christmas cakes and puddings, our climate calls for fresher, ...
Enter the chocolate trifle, a beloved Southern staple, courtesy of a good friend who excels at hospitality but values shortcuts. It’s grown to be my constant go-to dessert for all parties because its ...
Beat the mascarpone and lemon curd together. Set aside. Trim and put one layer of sponge in the serving bowl. Whisk the reserved peach juice and limoncello together and brush generously over the first ...
The dessert is a treat for your taste buds and a feast for your eyes. Served in elegant mini-trifle bowls ... A sunny yellow layer of lemon-flavored panna cotta at the base brightens your palate.
After a birthday cake failure, this trifle is the only dessert I'll make for parties. When my daughter turned 5, friends invited us to their lake house to spend the day and celebrate her birthday ...
In the show, while trying to follow a recipe to make a dessert trifle, Green ends up making it with a layer of “beef sautéed with peas and onions" after two pages of her cookbook get stuck ...