It does not need to be refrigerated and is actually better the day after it's baked—so it’s a perfect cake to prepare ahead ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

In a large bowl, mix together the sugar, Greek yogurt, eggs, lemon zest, lemon juice, baking powder and salt. Step 2 Add the ...

1 seller at her Las Vegas restaurant, GIADA. The spaghetti is coated in an unpretentious sauce made with olive oil, Parmesan cheese, lemon juice, lemon zest, salt and pepper. Pasta water and fresh ...