Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and filled with a homemade lemon mousse, then topped with fresh berries. This post ...

There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours. Garnish with a few chopped almonds or pistachios ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Owner Alicia Kelley said these airy but dense desserts are difficult ... Customers can choose from single slice/cups to small, medium, large, and extra-large mousse cheesecakes.

Just a half cup (4 ounces or 125 ml) of lemon juice daily may provide enough citric acid to help prevent stone formation in people who have already had them. However, more well-conducted studies ...

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice ... To make them, place 1 cup (240 ml) of white vinegar, 1 cup (240 ml) of water, and 1 tablespoon ...