Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake ... the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon ...
A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit ... Grease a 24cm/9½in springform cake tin with a little butter on the base and all around the sides.