To make the sauce, place the butter into a pan over ... Add the mustard, herbs, lemon juice and season to taste. Spoon the sauce over the lobster meat. Sprinkle with Parmesan.
Serve topped with slices of butter. Combine ingredients in a bowl. Shape into a log; wrap in baking paper or plastic wrap. Refrigerate until required. Swap lime for lemon and flat-leaf parsley for ...
Heat half of the butter in a frying pan over ... When the sauce has reduced, add the mushrooms and lobster meat and stir through. Add the parsley, lemon juice and half of the Parmesan and season ...
The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls. Non-roll options include clam chowder, lobster bisque, and a poppyseed slaw.