This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ... I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made ...

The pasta was served in a lamb sugo (sauce), which ... triangular-shaped ravioli, pumpkin, butternut squash and sage cooked in brown butter. Katie, who went all out with lobster angel hair pasta ...

Upscale Porta Rossa in Hudson provides an evening to remember with chic ambience and delicious house-made appetizers, pastas, ...

Amid shortages of basic groceries in Russia as a result of its war in Ukraine, instances of petty thefts of essential items have been reported online, with butter emerging as one of the targeted ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.