Lovely, lemony pound cake studded with blueberries ... In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake. This lemon-blueberry cake does not need to be ...
Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...