Lovely, lemony pound cake studded with blueberries is ... Drizzle over cake. This lemon-blueberry cake does not need to be refrigerated if it will be consumed within a few days.

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...