Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...
Lightly grease a 8" or 9" bundt ... and lemon juice. Stir in finely chopped rosemary and lemon zest. Combine wet and dry ingredients until just combined. Pour batter into prepared cake tin.