Kickstarting your mornings with lemon water and black salt provides multiple health benefits including detoxification and hydration. This low-calorie drink is rich in Vitamin C and antioxidants ...

Chef Markus Patimo gives you all the more reasons to love a Surf ‘n Turf dish, as he whips up a unique Blueberry Truffle Sauce for his Beef Tenderloin and Prawn with Blueberry Truffle Sauce ...

This moist and airy cake fragrant ... Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside.

remove it from the tin and pour the glaze into the middle of the cake, allowing it to spread to the edges. Garnish, if desired, with a few slices of orange and lemon placed in the centre.

A24 will make certain movie theaters smell like blueberry during a pivotal scene of the upcoming Hugh Grant horror film “Heretic.” The movie company partnered with Joya Studio to bring multi ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

Otherwise, your final cake my be dense and gluey. Bake until a wooden pick inserted in center of cake comes out with a few moist crumbs clinging, 33 to 36 minutes. Cool in pan for 10 minutes.

Whisk the lemon juice through, then pass the mixture through a sieve to remove any clumps of egg. Stir the zest through the mixture. Heat your oven to 160C conventional. Take the pastry out of the ...

Cool cake in pan 10 minutes before transferring to a cooling rack. To make glaze, mix all ingredients together, until consistency is smooth, and drizzle it over cooled cake. DON'T MISS OUT: Get ...

The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert.” This cake uses both lemon juice and lemon zest to give the cake a lemon flavour and fragrance.