Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.
I love decorated cakes probably more than I like plain ones ... Put 3 chopped apples in a bowl and toss through the juice and zest of 1 lemon. Leave to one side. Once they have cooled, add ...
This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.
Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...
We tested and tested to make sure this two-ingredient pumpkin snack cake would work for your fall parties. Trust us, it's real. For 20 years, Ann Taylor Pittman built a career of creating healthy ...