So yes, technically, there may be wood pulp in your shredded cheddar or mozzarella. Cellulose is what helps keep the cheese shreds separate and prevents them from forming clumps (it also provides ...
5. COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through. Kraft Kitchen Tips: HEALTHY LIVING Save 70 calories and 9g of fat, including 5g of saturated fat, per serving ...