Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

A trip to Turin for Slow Food’s biannual Terra Madre Salone del Gusto event is like attending the food Olympics.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Suppli, a Roman version of arancini or fried rice balls, will be served at Colucci, a new Italian 'street food' restaurant ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...

For Pastene CEO Mark Tosi, customer feedback is the secret sauce in his company's actual sauce, as well as its other Italian ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions.

Santa Feans love their Italian food almost as much as they love their red and green chile. So we are lucky to have many ...