Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste ... stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives, feta ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to ... herbs and garlic to make porchetta in central Italy. This collection of pork ...