Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
Preheat the oven to 220C/425F/Gas 7. Place the pepper half onto a baking sheet and drizzle with olive oil. Place into the oven and roast for ten minutes. Season with sea salt and freshly ground ...
I have a really fun (and totally delicious!) solution for you: chicken Parmesan stuffed peppers. This dinner has all the flavors you’d expect from really good chicken Parmesan stuffed into a tender ...
I have a really fun (and totally delicious!) solution for you: chicken Parmesan stuffed peppers. This dinner has all the flavors you’d expect from really good chicken Parmesan stuffed into a ...