Winter weather requires hot, comforting food. The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my winter, date night ...
This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...
The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...
Want Italian food without staring at the pasta water like it’s some kind of magic trick that refuses to work? These 17 recipes are about to flip the script on your whole kitchen routine. In the time ...
NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...
Izzy stumbles into the restaurant Whitstable Pearl, as she’s friends with the owners, Pearl Nolan (Kerry Godliman) and her mother Dolly (Frances Barber). Right before tht, Pearl and Dolly were ...
chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you really want to eat" that she said take you to the nostalgia of a red sauce joint.
Wash and rinse pearl barley 3-4 times and keep it soaked for 10-15 minutes. Boil the soaked barley in 5-6 cups of water, salt to taste and a tsp of oil until well cooked. Drain the remaining water ...