Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Cake for breakfast ... lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring-shaped and can be bought at specialty Italian cooking supply ...

Beat the butter, honey, orange zest until combined. Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture. Gently scoop the ...

For convenience and ease, I have adapted this authentic Italian Easter cake recipe (or pigna di Pasqua) for the bread machine ...

Simpatico Italy’s Finest is a spot that will make you feel like you’re in Nonna’s kitchen. Rich History and Rave-Worthy Food ...

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange.