For a challenging yet delicious pastry, try Salvatore Elefante's sfogliatelle recipe, or Ernesto Iaccarino's beautiful coffee-flavoured dish, 'Impressionism'. While Luca Marchiori guides us through ...
Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured ... herbs and garlic to make porchetta in central Italy. This collection of ...