Dolores’ opened with a tight menu of classics: Italian, tuna, turkey, ham, chicken cutlets and a couple others. Then the place went absolutely nuts. The Great White Buffalo has thinly sliced ...
Scottish food lovers will have the chance to sample the delicious diversity of Italian cured meats this month at a series of special events which will highlight the tradition, flavours and ...
Sean Hughes and other family members brought their combination of love and family values to the 37th annual family-oriented Greater Youngstown Italian ... sandwich on a hoagie bun contains half ...
The classic Italian sub is a mix of sliced meats with lettuce, tomato, onion, coated in oil and vinegar dressing (and often, but not always, with mayo), served on a hoagie roll. The best are tangy ...
Now, Perron—mostly recently executive chef of Charlie Palmer Steak—and Giovannini—owner of Donahue cocktail lounge in Georgetown—are teaming up again for their own highly seasonal northern Italian ...
There was an easy winner among hoagies, too: the Italian. It was crammed with deli meats and cheese ... the cooked vegetables in the veggie hoagie — a combination of broccoli rabe, roasted ...