Pasta is one of the world's most beloved comfort foods, offering endless possibilities with a variety of shapes, sauces, and ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Even though they're all convenient and relatively inexpensive, you still want to make sure you're getting the most bang for ...

We still do it that way.” Lido’s is definitely old-school. The walls have fluted white columns with Italian scenes between. My favorite pizza is the Works, with onions, pepperoni, mushrooms ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

For Pastene CEO Mark Tosi, customer feedback is the secret sauce in his company's actual sauce, as well as its other Italian ...

Italian food is one of the world's most popular cuisines ... lining our main drags and tucked away in our strip malls and neighborhoods — to list them all, but here are some standouts.

Silvia Marchetti argues that might no longer be the case. A new trend is emerging. Even though I’m not a fan of non-Italian foods and like to stick to my granny’s homemade gnocchi or oxtail stew, I’m ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

But autumn’s abrupt arrival isn’t all bad news – as it means we can barrel headfirst into comfort food season ... Below, Beavis shares three Italian-inspired recipes from her debut cookbook ...

This week, we scour campaign finance reports to reveal strikingly partisan preferences for various restaurants, with few more ...

Londoners, she soon realised, expected Italian food to be “cheap and fast and reheated – in which order, I don’t know”. Carla Tomasi was a leading light in a generation of chefs who ...