And while it's true that veggies are micronutrient powerhouses, there's protein in vegetables too - a surprising amount, in some cases. These plant-based protein sources can be particularly ...

As a general rule of thumb, heavier vegetables and those with more starch tend to contain higher levels of protein. For example, one cup of green peas has over 8g, one cup of steamed Brussels ...

This article highlights five protein-packed vegetables that can easily be incorporated into your meals. From Brussels sprouts to lentils, these nutrient-rich options offer a delicious way to boost ...

Hate eating certain vegetables? It could be down to your genes ... two copies of a taste gene called TAS2R38. It encodes for a protein in the taste receptors on the tongue which allows us to ...